Makan

lunch

NASI GORENG DF
Fried rice, chicken, fried egg, cabbage, Asian greens, sweet soy, garlic crackers, pickles
18

MIE GORENG DF
Fried noodle, chicken, fried egg, cabbage, Asian greens, sweet soy, garlic crackers, pickles
18 

NASI GORENG BEBEK DF GF
Duck fried rice, green chilli, cabbage, kaffir lime, Thai basil, fried egg, garlic crackers, pickles
20

GADO GADO DF V
Steamed vegetables, cucumber, potatoes, tofu, peanut sauce, boiled egg, garlic crackers
18

NASI CAMPUR BALI
Balinese mixed rice with marinated pulled pork, fried chicken ribs, tamarind tempeh, snake beans lawar, egg balado, sambal matah, pork crackers
25

on rice

Served with boiled egg, corn and snake beans lawar

SATE AYAM (4 pces) DF
Chicken satay, peanut sauce
19

RENDANG SAPI DF GF
Beef brisket rendang
19

SATE BABI (4 pces) DF GF
Soy marinated pork belly satay
20

IKAN BALADO DF
Fried barramundi fillet, balado chilli jam
19

TAHU SAMBAL IJO DF GF VG
Wok tossed tofu, mushrooms, green beans, green chilli sambal
18

to share

GOHU
Raw kingfish, spicy coriander dressing, avocado mousse, garlic chips
18

KEPITING SOKA 2pcs
Soft-shell crab, spicy Padang tomato sauce, cucumber, coriander, steamed bun
16

AYAM GORENG TEPUNG
Fried chicken ribs, chilli & sweet soy glaze
15

TEMPE MENDOAN (2pcs) DF VG
Battered tempeh, spring onion, sweet soy sauce
10

URUTAN (3pcs) DF GF
Fried Balinese pork sausage, kaffir lime mayo
15

SATE BABI (4pcs) DF
Pork belly satay, capsicum, soy marinade
16

SATE AYAM (4pcs) DF
Chicken satay, soy lime marinade, peanut sauce
14 

IKAN BONGKOT DF
Barramundi, torch ginger flower, iceberg, green apple, Vietnamese mint, chilli & coriander dressing
21

IKAN BAKAR DF
Salmon fillet wrapped in banana leaves, Jimbaran sauce, Thai basil, cucumber salad
29

RENDANG SAPI DF GF
Braised beef brisket, coconut cream, dark chilli curry
30

BABI GULING DF GF
Balinese pulled pork shoulder, base genep sauce, sambal matah, pork crackles
29

BEBEK GORENG half duck DF
Fried crispy duck, spiced crumbs, sambalterasi
34

OPOR TEMPE DF GF VG
Tofu, tempeh, zucchini, okra, baby corn, mild coconut curry
25

dinNer

smalls

GOHU GF
Raw kingfish, spicy coriander dressing, avocado mousse, garlic chips
18

KEPITING SOKA 2pcs
Soft-shell crab, spicy Padang tomato sauce, cucumber, coriander, steamed bun
16

AYAM GORENG TEPUNG
Fried chicken ribs, chilli & sweet soy glaze
15

TEMPE MENDOAN (2pcs) DF VG
Battered tempeh, spring onion, kaffir lime & sweet soy sauce
10

AYAM TALIWANG DF
Grilled chicken wings, chilli tamarind glaze, lime
15

PASTEL SAYUR (2pcs) V
Fried vegetable puff, chilli vinegar sauce
12

PEPES TAHU DF GF V
Steamed tofu, mushrooms & egg wrapped in banana leaf, chilli, Thai basil
14

URUTAN (3pcs) DF GF
Fried Balinese pork sausage, kaffir lime mayo
15

JAGUNG BAKAR (3pcs) DF GF VG
Grilled corn on the cob, kaffir lime butter, chilli salt
12

salAds

TAHU GEJROT DF VG
Fried tofu, tamarind sauce, fresh chilli, red onion
14

IKAN BONGKOT DF
Barramundi, torch ginger flower, iceberg, green apple, Vietnamese mint, chilli & coriander dressing
21

ASINAN BETAWI DF GF
King prawns, pickled mustard green, cabbage, carrot, cucumber, bean shoots, peanut dressing, noodle crackers
23

GADO GADO DF VG
Steamed vegetables, potatoes, tofu, peanut sauce, garlic crackers
18

LAWAR DF GF 
Blanched spinach, snake beans, corn, beansprouts, spiced coconut dressing
14

wok, rice and noodle

KANGKUNG BELACAN DF GF
Water spinach, shrimp paste sambal, fried shallots
18

TAHU TELOR DF V
Wok fried tofu & egg, garlic & soy dressing, fresh bean sprouts
18

NASI GORENG BEBEK DF GF
Duck fried rice, green chilli, cabbage, kaffir lime, Thai basil
19

NASI GORENG DF
Fried rice, chicken, egg, cabbage, Asian greens, sweet soy
17

MIE GORENG DF
Fried egg noodle, chicken, egg, cabbage, Asian greens, sweet soy
17

TAHU SAMBAL IJO DF GF VG
Stir fried tofu, mushrooms, green beans, green chilli sambal
19

grilL

SATE AYAM (4pcs) DF
Chicken satay, soy lime marinade, peanut sauce
14

SATE BABI (4pcs) DF
Pork belly satay, capsicum, soy marinade
16

IGA BAKAR DF
Grilled ribs, kaffir lime glaze, tomato sambal
Beef or Pork – 33

IGA KAMBING DF
Lamb ribs, Indonesian spice rub, tomato & soy chilli relish

29

IKAN BAKAR DF
Salmon fillet wrapped in banana leaves, Jimbaran sauce, Thai basil, cucumber salad
29

AYAM BAKAR BETUTU DF GF
Balinese marinated chicken, fried sambal
28

others

RENDANG SAPI DF GF
Braised beef brisket, coconut cream, dark chilli curry
30

OPOR TEMPE DF GF VG
Tofu, tamarind marinated tempeh, zucchini, okra, baby corn, mild coconut curry
25

BEBEK GORENG half duck DF
Fried crispy duck, spiced crumbs, sambal terasi
34

BABI GULING DF GF
Balinese pulled pork shoulder, base genep sauce, sambal matah, pork crackles
29

sides

NASI
Jasmine rice / red rice
4 / 5

SAMBAL
House made chilli sauce and relish (balado / matah / fried / terasi)
3.5

sweEts

SRIKAYA CREME BRULEE V
Caramelised coconut and egg custard, strawberries, rice puffs 
17

KETAN HITAM DF GF VG
Black sticky rice, salted coconut cream, coconut flakes, coconut & kaffir lime sorbet
14

CENDOL PANNA COTTA DF GF
Pandan infused coconut panna cotta, jackfruit jelly, palm sugar syrup, coconut tuile
15

PISANG BAKAR GF V
Torched banana, cheddar crisps, condensed milk chantilly, chocolate ice cream
15

And just like how you'd enjoy your time in Bali, a cocktail or a glass of wine is always a great company to any delicious meal...

miNUm

minum

cocktails

CAPPELLETTI SPRITZ
Cappelletti, Cava brut, Raspberry sherbet, Orange
18

SPICED PINEAPPLE DAIQURI
Havana Club Anejo rum, Pineapple juice, Sugar, Lime, Cinnamon dust
20

GIANYAR LITCHI MARTINI
Grey Goose vodka, Maidenii Dry Vermouth, Litchi syrup, Lemon, Lychee
22

ELDERFLOWER GIN SOUR
MGC gin, Elderflower syrup, Maraschino bitters, Egg white, Lemon juice
21

PASSIONFRUIT MARGARITA
Herradura Plata tequila, Triple sec, Passionfruit, Lime, Passionfruit salt
20

KINTAMANI GIN FIZZ
Gin, Lime, Cucumber, Gula melaka, Tamarind, Soda water, Mint sherbet
22

BITTER WHISKEY SOUR
Starward whiskey, Cappelletti Americano Rosso, Gula melaka, Lemon, Egg white, Cinnamon
21

TIMOR SEA NEGRONI
Pomelo infused MGC Gin, Okar Island bitter Amaro, Maidenii sweet vermouth, Grapefruit
20

OLD FASHIONED
Starward whiskey, Dry curaçao, Palm sugar, Orange bitter
20

beer & cider

330ml BINTANG PILSENER
Indonesia – 9.5

330ml TIGER LAGER
Singapore – 9.5

330ml BIA HA NOI
Vietnam – 9

375ml COLONIAL BREWING CO. PALE ALE Victoria – 10

375ml HOP NATION MELBOURNE FOG HAZY NEIPA
Victoria – 12.5

375ml WAYWARD BREWING CO IPA VG
NSW – 14

355ml BODIRGGY BLINKER DARK ALE VG
Victoria – 12

375ml KAIJU! GOLDEN AXE APPLE CIDER VG
Victoria – 9.5

375ml THE HILLS CIDER CO. TROPICAL SOUR
South Australia – 11

  

white

2021 EXPRESS WINEMAKERS FLORA RIESLING
Great Southern WA – 78

2019 GLAETZER-DIXON UBERBLANC RIESLING
Tamar Valley TAS – 15/74

2016 VON BUHL FORSTER RIESLING
Pfalz GERMANY – 118

2020 HOCHKIRCH’ RIESLING VG BO
Henty VIC – 85

2021 LUCKY CAT PINOT GRIS VG
Margaret River WA – 70

2020 BLIND CORNER CHENIN BLANC VG
Margaret River WA – 73

2021 DAGGER PINOT GRIGIO
King Valley VIC – 14/68

2020 CATALINA SOUNDS OF WHITE SAUVIGNON BLANC
Marlborough NZ – 15/74

2015 GARAGISTE COTIER SAUVIGNON BLANC
Mornington Peninsula VIC – 85

2016 GERARD BOULAY SANCERE
Loire Valley FRANCE – 132

2021 ANIMALE CHARDONNAY VG
Heathcote VIC – 15/74

2018 GHOST ROCK BONADALE SV CHARDONNAY
Cradle Coast TAS – 117

2019 LITTLE REDDIE CHARDONNAY VG
Malmsbury VIC – 103

2020 DOMAINE OUDIN CHABLIS
Chablis FRANCE – 128

2018 AN APPROACH TO RELAXATION NICHON SEMILLON VG
Barossa Valley SA – 102

2017 BIRD ON WIRE MARSANNE
Yarra Valley VIC – 89

rEd

2021 DENTON SHED PINOT NOIR VG
Yarra Valley VIC – 16/78

2020 MEADOWBANK PINOT NOIR VG
Derwent Valley TAS – 135

2020 LES VIGNERONS DE SAINT POURÇAIN ‘LA FICELLE’ GAMAY, PINOT NOIR
Saint Pourcain FRANCE – 15/77

2017 THIVIN ‘LES SEPT VIGNES’ CÔTE DE BROUILLY GAMAY
Beaujolais FRANCE – 125

2020 TOMFOOLERY YOUNG BLOOD GRENACHE BO
Barossa Valley SA – 15/72

2021 BINK WINE SERGEANT J GRENACH
Barossa Valley VIC – 96

2020 LINNAEA 8 TRACK SALLY SANGIOVESE VG
Heathcote VIC – 88

2019 LA RAGNAIE TRONCONE SANGIOVESE
Tuscany ITALY – 87

2021 LUCY M L’ENORME MERLOT BO
Adelaide Hills SA – 96

2019 ALFREDO MAESTRO A DOS TIEMPOS TEMPRANILLO BO
Madrid SPAIN – 102

2020 CULLEN MANGAN VINEYARD ‘RED MOON’ MALBEC BLEND
Margaret River WA – 85

2017 LINNAEA OBLIO CABERNET FRANC
Heathcote VIC – 88

2016 WINES BY KT CHURINGA CABERNET SAUVIGNON VG
Clare Valley SA – 125

2018 TWO CELLS SHIRAZ VG
Beechworth VIC – 16/77

2017 BIRD ON WIRE SYRAH
Yarra Valley VIC – 108

2018 TOMFOOLERY BLACK & BLUE SHIRAZ
Barossa Valley SA128

sparkling & PET NAT

2021 TROPO BLANC DE BLANCS VG
Adelaide Hills SA – 11/62

NV CHAMPAGNE LAHERTE FRERES ‘ULTRADITION’ EXTRA-BRUT
Chavot FRANCE – 275

2015 CALEDONIA AUSTRALIS UMBRA METHOD ANCESTRAL VG 
Gippsland VIC – 91

2021 RAVENSWORTH FIANO & FIZZ PET NAT VG
Canberra District NSW – 81

2021 WILDMAN WINE PIGGY POP PET NAT VG
Riverland SA – 98

2020 BORGO MARAGLIANO LA CALIERA MOSCATO D’ASTI
Piedmont ITALY – 70

rose & SKIN CONTACT

2022 WHISTLER DRY AS BONE ROSE
Barossa Valley SA – 77

2020 RAMEAU D’OR GOLDEN BOUGH
Provence FRANCE – 18/89

2021 EXPRESS WINEMAKER ROSE VG
Margaret River WA – 68

2021 BONDAR ROSE
McLaren Valley SA – 74

2021 LUCKY CAT AMBER GRIS VG
Yarra Valley VIC – 70

2020 WHISTLER BACK TO BASICS SKIN CONTACT WHITE VG
Barossa Valley SA – 81

mocktails

PINEAPPLE & HIBISCUS
Fruit tea concentrate, Pineapple juice, Sugar, Lime Juice
14

LYCHEE & ROSE WATER
Seedlip spice 94, Lychee syrup, Lemon, Rose water, Lychee
14

GINGER & ORANGE
Seedlip groove 42, Ginger ale, Orange, Triple sec syrup, Soda water, Ginger
13

ELDERFLOWER & SPICE
Seedlip spice 94, Elderflower syrup, Lime juice, Soda water, Burnt cinnamon
14

COCO PANDAN
Coco pandan syrup, Condensed milk, Nata de coco, Soda water
10

other non alcoholic

JASMINE BLACK ICED TEA
Unsweetened/Sweet
5

COCONUT WATER
4

SOFT DRINKS
Coke, Lemonade, Ginger Ale
4

ORANGE JUICE
5

TEA
English breakfast, Earl grey, Lemongrass ginger, Peppermint, Jasmine green
4

VG – Vegan     BO – Biodynamic / Organic

make a booking

Each booking has a 2 hour time limit.

Booking of 8 people or more will have to dine on our Chef’s Selection set menu of $59 per person. Please advise any dietary requirements upon completing your booking online.

In adherence to the Victorian Government’s regulation, Makan Restaurant requires all guests to provide proof of Covid19 vaccination upon entry. Failure to do so will be regarded as a booking cancellation. Any cancellation, a no-show or reduction in your party size made within less than 48 hours of booking will incur a fee of $40 pp.