Makan

lunch

LUNCH SPECIALS

SAPI
Beef rendang, chicken ribs, egg balado, gado gado, crackers, chilli, rice
27

SAYUR (VG)
Green chilli mushrooms, braised tofu, green beans, gado gado, crackers, chilli, rice
25

IKAN
Barramundi chilli jam, tempeh, egg balado, green beans, crackers, chilli, rice
27

AYAM
Chicken curry, tempeh, egg balado, green beans, crackers, chilli, rice
27

Sub to lemongrass aromatic rice +$2

NASI GORENG
Fried rice, kecap manis, fried egg, chicken satay, crackers
25

MIE GORENG
Fried egg noodle, kecap manis, fried egg, chicken satay, crackers
25

Bites

KRUPUK
Medley of crackers, peanut sauce
9

KEPITING SAOS PADANG
Soft-shell crab, steamed bun, spicy Padang sauce, cucumber, coriander
10 ea

MARTABAK TELUR
Fried duck crepe, plum acar
9 ea

GADO GADO
Steamed mix vegetables, tapioca crackers, peanut dressing, wild rice puffs (2pcs)
8

PASTEL SAYUR
Mixed vegetables puff, fermented hot sauce (2pcs)
12

Plates

GOHU
Tuna tartare, red curry dressing, sambal matah, cassava crackers
25

AYAM KECAP
Fried chicken ribs, chilli soy glaze, lime mayonnaise
22

SATE MARANGGI
Beef skewers, shallots soy marinade, pickle vegetables (2pcs)
26

ASINAN BETAWI
Prawn salad, pickle mustard green, cabbage, roasted peanut dressing, noodle crackers 
26

SATE AYAM
Free range chicken skewers, peanut satay sauce, makrut lime sweet soy
24

JAGUNG BAKAR
Grilled corn riblets, dry roasted chilli salt, garlic dip
18

Large

BEBEK GORENG
Fried duck, West Sumatran mixed sambals
38

RENDANG SAPI
Slow cooked wagyu beef, dark chilli curry
37

GULAI AYAM
Chicken curry, tuscan kale, spiced coconut
33

 IGA KAMBING
Roasted lamb ribs, chilli jam, dabu dabu salsa, lime

34

SEMUR TAHU
Silken tofu, mushroom semur gravy, spring onions
32

Sides

PLECING SAYUR
Seasonal greens, plecing sauce, spiced coconut
15

TAHU JAMUR SAMBAL IJO
Mixed mushrooms, crispy tofu, green chilli sambal
18

URAP
Snake beans, beansprout, grated coconut dressings
13

NASI PUTIH
Steamed jasmine rice
5

NASI SERAI
Lemongrass aromatic rice
7

SAMBAL
House made Indonesian chilli relish (green chilli/ balado/ terasi)
3.5 ea

dinner

BITES

KRUPUK
Medley of crackers, peanut sauce
9


KEPITING SAOS PADANG
Soft-shell crab, steamed bun, Padang sauce, cucumber, coriander
10 ea

MARTABAK TELUR
Fried duck crepe, plum acar
9 ea

LEMPER
Chicken suwir, coconut sticky rice, crispy chicken skin
9 ea

GADO GADO
Steamed mix vegetables, tapioca crackers, peanut dressing, wild rice puffs (2pcs)
8

ROTI SERABI
Coconut crumpets, serundeng, gulai dipping sauce (2pcs)
10

PASTEL SAYUR
Mixed vegetables puff, fermented hot sauce (2pcs)
12

PLATES

GOHU
Tuna tartare, red curry dressing, sambal matah, cassava crackers 
25

GURITA BAKAR
Grilled octopus, Javanese rujak sauce, herb oil
27

AYAM GORENG KECAP
Fried chicken ribs, chilli soy glaze, lime mayonnaise
22

SATE MARANGGI
Beef skewers, shallots soy marinade, pickle vegetables (2pcs)
26

ASINAN BETAWI
Prawn salad, pickle mustard green, cabbage, roasted peanut dressing, noodle crackers
26

SATE AYAM
Free range chicken skewers, peanut satay sauce, makrut lime sweet soy
24

MIE GORENG UDANG
Stir fry egg noodles, prawns, kecap manis, eggs, choy sum
28

NASI GORENG SAPI
Wagyu beef fried rice, kecap manis, eggs, Asian greens
28

BAKWAN SAYUR
Vegetables fritters, green chilli mayo
21

JAGUNG BAKAR
Grilled corn riblets, dry roasted chilli salt, garlic dip
18

LARGE

IKAN BAKAR
Grilled market fish, banana leaves, Jimbaran sauce, charred lime
MP

BEBEK GORENG
Fried duck, West Sumatran mixed sambals
38

RENDANG WAGYU
Slow cooked wagyu beef rendang, dark chilli curry
37

GULAI AYAM
Chicken curry, tuscan kale, spiced coconut
33

IGA KAMBING
Roasted lamb ribs, chili jam, dabu dabu salsa, lime
34

SOTO BETAWI
Braised beef soup, coconut milk, tomato, spring onion, fermented cabbage, potato crisps
33

SEMUR TAHU
Silken tofu, semur gravy, mushrooms, spring onions
32

TEMPEH LODEH
Tempeh, okra, cauliflower, mild lodeh coconut broth
32 

SIDES

PLECING SAYUR
Seasonal greens, plecing sauce, spiced coconuts
15

TAHU JAMUR SAMBAL IJO
Mixed mushrooms, crispy sambal, green chilli sambal
18

URAP
Snake beans, beansprout, grated coconut dressings
13

NASI PUTIH
Steamed jasmine rice
5

NASI SERAI
Lemongrass aromatic rice
7

SAMBAL
Assortments of house made Indonesian chilli relish
10

sweEts

KETAN HITAM
Black sticky rice, makrut lime coconut sorbet, salted coconut cream, wild rice puff, sesame nougatine
19

CENDOL
Coconut panna cotta, pandan jelly, palm sugar syrup, jackfruit
17

TEH-RAMISU
Indonesian jasmine tea tiramisu, mascarpone cream, chocolate shards
17

JAMU PIR
Spiced poached pear, ginger diplomat, puff pastry
18

And just like how you'd enjoy your time in Bali, a cocktail or a glass of wine is always a great company to any delicious meal...

miNUm

minum

cocktails

JERUK KALAMANSI SPRITZ
Tropo blanc de blanc, calamansi reduction, dehydrated citrus
20

CENDOL
Clarified pandan vodka, palm sugar,
salty coconut

25

WEDANG JAHE GIN SOUR
Gin, wedang jahe reduction, lime, egg whites
24

LECI MARTINI
Vodka, dry vermouth, litchi syrup, lime, lychee
23

NASTAR MILK PUNCH
Milk-washed pineapple rum, fireball, cloves lemon
25

PALA OLD FASHIONED
Starward Whisky, Pierre fernand Dry Curaçao, palm sgar, orange bitters, grated nutmeg
23

JERUK BALI NEGRONI
Pomelo infused gin, Okar Island Bitter Amaro, Maidenii Sweet Vermouth, grapefruit
24

MARGARITA PEDAS
Jalapeño infused tequila, triple sec, tamarind reduction, dried chilli flakes
25

KAYU MANIS WHISKY SOUR
Starward Whisky, Cappelletti Americano Rosso, palm sugar, egg whites, cinnamon
23

KOPI SUSU MARTINI
Vodka, balinese coffee, milk, kopiko candy brulée
24

champagne, sparkling & PET NAT

2022 TROPO BLANC DE BLANC VG
Adelaide Hills SA – 62

2021 LOIMER PET NAT MIT ACHTUNG
Kamptal AUSTRIA – 95

2021 RISING BAD EARTH PETILLANT NATUREL
Yarra Valley VIC – 75

NV VEUVE AMBAL BRUT ROSÉ
Champagne FRANCE – 105

NV BABO PROSECCO BRUT D.O.C. VG
ITALY – 75

NV
CHAMPAGNE LAHERTE FRÈRES ‘ULTRADITION’ EXTRA-BRUT
Chavot FRANCE – 275

2015 CALEDONIA AUSTRALIS UMBRA METHOD ANCESTRAL VG 
Gippsland VIC – 91

2021 WILDMAN WINE
PIGGY POP PET NAT
VG
Riverland SA – 98

2021 BORGO MARAGLIANO LA CALIERA MOSCATO D’ASTI VG
Piedmont ITALY – 70

white

2022 EXPRESS WINEMAKERS RIESLING
Great Southern WA – 78

2023 DAGGER PINOT GRIGIO
King Valley VIC – 68

2023 SENTIO ALIGOTÉ
King Valley VIC – 89

2021 QUEALY FRIULANO
Mornington Peninsula VIC – 93

2022 JACKSON BROOKE CHARDONNAY VG
Henty VIC – 82

2023 PACHA MAMA RIESLING VG
Upper Goulburn VIC – 66

2022 UNICO ZELO RIVER SAND FIANO VG
Barmera SA – 75

2023 VINDEN WINES POKOLBIN BLANC
Hunter Valley NSW – 72

2021 JERICHO FUMÈ BLANC VG
Adelaide Hills SA – 71

2021 BARNABELEVA MADRID  NAVAHERREROS BLANCO BO
Madrid SPAIN – 105

2022 MELTWATER SAUVIGNON BLANC
Marlborough NZ – 75

2023 DORMILONA CHENIN BLANC
Margaret River WA – 87

2023 LAWSON’S DRY HILLS GEWÜRZTRAMINER VG
Marlborough NZ – 69

2022 TOOLANGI ‘PAUL’S LANE’ CHARDONNAY VG
Yarra Valley VIC – 115

2021 NICK SPENCER WINE TUMBARUMBA CHARDONNAY
Tumbarumba NSW – 80

2022 DOMAINE GUEGUEN PETIT CHABLIS 
Chablis FRANCE – 128

2018 AN APPROACH TO RELAXATION NICHON SEMILLON VG
Barossa Valley SA – 102

2022 DOMAINE LA RÉMÉJEANNE LES CHÉVREFEUILLES BLANC BO
Rhône Valley FRANCE – 105

2021 BLIND CORNER GOVERNO SAUVIGNON BLANC (unfined)
Margaret River WA – 89

2021 BRAVE NEW WINE BATARD SAUVIGNON BLANC (unfined)
Great Southern WA – 87

rosé

2022 BERNARD BAUDRY CHINON ROSÉ
Loire Valley FRANCE – 110

2022 EXPRESS WINEMAKER ROSÉ VG
Margaret River WA – 68

2023 WHISTLER DRY AS BONE ROSÉ
Barossa Valley SA – 77

2023 LUCKY CAT ROSÉ VG 
King Valley VIC – 65

2022 RAMEAU D’OR GOLDEN BOUGH
Provence FRANCE – 89

rEd

2022 JACKSON BROOKE PINOT MEUNIER VG
Henry VIC – 87

2021 BABO CHIANTI D.O.C.G VG
Tuscany ITALY – 85

2023 VINDEN WINES GAMAY BLEND
Hunter Valley NSW – 97

2022 THE STORY “SUPER G” SYRAH/GRENACHE/MOURVEDRE VG
Grampians VIC – 82

2017 BIRD ON A WIRE SYRAH
Yarra Valley VIC – 115

2021 BIRD ON A WIRE PINOT NOIR VG
Yarra Valley VIC – 105

2021 HOCHKIRCH MAXIMUS PINOT NOIR VG
Henty VIC – 132

2022 THE OTHER WINE CO GRENACHE
McLaren Vale SA – 77

2022 WHISTLING EAGLE SANGIOVESE
Heathcote VIC – 78

2021 JUXTAPOSED SANGIOVESE
McLaren Vale SA – 80

2017 PINEMOUNT SYRAH
Yarra Valley VIC – 83

2021 ADELINA CABERNET FRANC
Clare Valley SA – 94

2021 SPINIFEX BETE NOIR SHIRAZ
Barossa Valley SA110

by the glass

SPARKLING
2022 TROPO BLANC DE BLANC VG
Adelaide Hills SA – 12

WHITE
2023 DAGGER PINOT GRIGIO
King Valley VIC – 16

2022 JACKSON BROOKE CHARDONNAY VG
Henty VIC – 17

2023 PACHA MAMA RIESLING VG
Upper Goulburn VIC – 16

2023 
LAWSON’S DRY HILLS GEWÜRZTRAMINER VG
Marlborough NZ – 14

ROSÉ
2023 LUCKY CAT ROSÉ VG
King Valley VIC – 16

RED
2022 JACKSON BROOKE PINOT MEUNIER VG
Henty VIC – 18

2022 THE STORY “SUPER G” SYRAH/GRENACHE/MOURVEDRE VG
Grampians VIC – 17

2021 JUXTAPOSED SANGIOVESE
McLaren Vale SA – 16

2017 PINEMOUNT SYRAH
Yarra Valley VIC – 17

beer & cider

330ml BINTANG PILSENER
Indonesia – 9.5

330ml TIGER LAGER
Singapore – 9.5

330ml BIA HA NOI
Vietnam – 9

375ml HEAPS NORMAL ANOTHER LAGER (Non Alcoholic)
ACT – 9

375ml COLONIAL BREWING CO. PALE ALE VG
VIctoria – 10

375ml HOP NATION MELBOURNE FOG HAZY NEIPA
Victoria – 12.5

330ml FIXATION IPA VG
Victoria – 14

375ml MORNINGTON BROWN ALE VG
Victoria – 10

375ml KAIJU! GOLDEN AXE APPLE CIDER VG
Victoria – 9.5

375ml FULLY ST’OAKED FRENCH OAKED APPLE CIDER
Victoria – 13

mocktails

MELON FIZZ
Brunswick Aces Diamonds,
melon, lime

14

LYCHEE & ROSE WATER
Brunswick Aces Hearts, lychee,
lime, rose water
15

KALAMANSI HIGHBALL
Brunswick Aces Diamonds, calamansi lime, lemongrass
15

ELDERFLOWER & SPICE
Brunswick Aces Hearts,
elderflower, torched cinnamon
14

LEMONGRASS & JASMINE
Indonesian jasmine tea, lemongrass syrup, mint
12

COCO PANDAN HIGHBALL
Coco pandan syrup,
condensed milk, grass jelly
12

COCONUT & CUCUMBER
Cucumber reduction,
coconut water, fresh cucumber, mint
12

other non alcoholic

COCONUT WATER
5

ICED JASMINE TEA
Sweetened
6

ORANGE JUICE
5

SOFT DRINKS

Cola, Lemonade, Ginger Ale,
Lemon Lime Bitters
5

TEA
Jasmine Green, Sencha Green
Peppermint, Lemongrass Ginger
English Breakfast, Supreme Earl Grey
5

VG – Vegan     BO – Biodynamic / Organic

make a booking

Each booking has a 2 hour time limit.

Booking of 8 people or more will have to dine on our Chef’s Selection set menu of $70 per person. Please advise any dietary requirements upon completing your booking online.

Any cancellation or reduction in your party size must be made at least 1 day in advance. A no-show or failure to inform will incur a fee of $40 pp.