Makan

lunch

NASI GORENG DF
Fried rice, chicken, fried egg, cabbage, Asian greens, sweet soy, garlic crackers, pickles
18

MIE GORENG DF
Fried noodle, chicken,fried egg, cabbage, Asian greens, sweet soy, garlic crackers, pickles
18 

NASI GORENG BEBEK DF GF
Fried rice, shredded duck, green chilli, cabbage, kaffir lime, Thai basil, fried egg, garlic crackers, pickles
20

GADO GADO DF V
Steamed vegetables, cucumber, potatoes, tofu, peanut sauce, boiled egg, garlic crackers
17 

NASI CAMPUR BALI
Balinese mixed rice with marinated pulled pork, fried chicken ribs, tamarind tempeh, snake beans lawar, egg balado, sambal matah, pork crackers
25

on rice

Served with boiled egg, corn and snake beans lawar

SATE AYAM (4 pces) DF
Chicken satay, peanut sauce
19

RENDANG SAPI DF GF
Beef brisket rendang
19

SATE BABI (4 pces) DF GF
Soy marinated pork belly satay
20

IKAN BALADO DF
Fried barramundi fillet, balado chilli jam
19

TAHU SAMBAL IJO DF GF VG
Wok tossed tofu, mushrooms, green beans, green chilli sambal
18

to share

AYAM GORENG TEPUNG
Fried chicken ribs, chilli & sweet soy glaze
15

SATE AYAM (4pcs) DF
Chicken satay, soy lime marinade, peanut sauce
14 

TEMPE MENDOAN (2pcs) DF VG
Battered tempeh, spring onion, sweet soy sauce
10

SATE BABI (4pcs) DF
Pork belly satay, capsicum, soy marinade
16

dinNer

smalls

GOHU GF
Raw kingfish, spicy coriander dressing, avocado mousse, garlic chips
17

KEPITING SOKA 2pcs
Soft-shell crab, spicy Padang tomato sauce, cucumber, coriander, steamed bun
15

TAHU GEJROT DF VG
Fried tofu, tamarind sauce, fresh chilli, red onion
14

AYAM GORENG TEPUNG
Fried chicken ribs, chilli & sweet soy glaze
15

TEMPE MENDOAN (2pcs) DF VG
Battered tempeh, spring onion, kaffir lime & sweet soy sauce
10

AYAM TALIWANG DF
Grilled chicken wings, chilli tamarind glaze, lime
15

PASTEL SAYUR (2pcs) V
Fried vegetable puff, chilli vinegar sauce
12

PEPES TAHU DF GF V
Steamed tofu, mushrooms & egg wrapped in banana leaf, chilli, Thai basil
14

URUTAN (3pcs) DF GF
Fried Balinese pork sausage, kaffir lime mayo
13.5

JAGUNG BAKAR (3pcs) DF GF VG
Grilled corn on the cob, kaffir lime butter, chilli salt
12

salAds

IKAN BONGKOT DF
Barramundi, torch ginger flower, iceberg, green apple, Vietnamese mint,
chilli & coriander dressing
19

GADO GADO DF VG
Steamed vegetables, potatoes, tofu, peanut sauce, garlic crackers
17

LAWAR DF GF 
Blanched spinach, snake beans, corn, beansprouts, spiced coconut dressing
14

wok, rice and noodle

KANGKUNG BELACAN DF GF
Water spinach, shrimp paste sambal, fried shallots
18

TAHU TELOR DF V
Wok fried tofu & egg, garlic & soy dressing, fresh bean sprouts
18

NASI GORENG BEBEK DF GF
Fried rice, shredded duck, green chilli, cabbage, kaffir lime, Thai basil
18

NASI GORENG DF
Fried rice, chicken, egg, cabbage, Asian greens, sweet soy
16

MIE GORENG DF
Fried egg noodle, chicken, egg, cabbage, Asian greens, sweet soy
16 

TAHU SAMBAL IJO DF GF VG
Stir fried tofu, mushrooms, green beans, green chilli sambal
18 

grilL

SATE AYAM (4pcs) DF
Chicken satay, soy lime marinade, peanut sauce
14

SATE BABI (4pcs) DF
Pork belly satay, capsicum, soy marinade
16

IGA BAKAR DF
Grilled ribs, kaffir lime glaze, tomato sambal
Beef – 32
Pork – 29

IGA KAMBING DF
Lamb ribs, Indonesian spice rub, tomato & soy chilli relish
29

IKAN BAKAR DF
Salmon fillet wrapped in banana leaves, Jimbaran sauce, Thai basil, cucumber salad
25

AYAM BAKAR BETUTU DF GF
Balinese marinated chicken, fried sambal
25

others

RENDANG SAPI DF GF
Braised beef brisket, coconut cream, dark chilli curry
25

OPOR TEMPE DF GF VG
Tofu, tempeh, zucchini, okra, baby corn, mild coconut curry
22

BEBEK GORENG half duck DF
Fried crispy duck, spiced crumbs, sambalterasi
32

BABI GULING DF GF
Balinese pulled pork shoulder, base genep sauce, sambal matah, pork crackles
25

sides

NASI
Jasmine rice / red rice
4 / 5

SAMBAL
House made chilli sauce and relish (balado / matah / fried / terasi)
3.5

sweEts

ES CAMPUR GF V
SULHWA signature ice flakes, coco pandan syrup, tropical fruits, avocado, grass jelly, tapioca pearls, basil seeds, condensed milk
16

KETAN HITAM DF GF VG
Black sticky rice, salted coconut cream, coconut flakes, coconut & kaffir lime sorbet
14

CENDOL PANNA COTTA DF GF
Pandan infused coconut panna cotta, jackfruit jelly, palm sugar syrup, coconut tuile
15

PISANG BAKAR GF V
Torched banana, cheddar crisps, condensed milk chantilly, chocolate ice cream
15

And just like how you'd enjoy your time in Bali, a cocktail or a glass of wine is always a great company to any delicious meal...

miNUm

minum

cocktails

CAPPELLETTI SPRITZ
Cappelletti, Cava brut, Raspberry sherbet, Orange
18

GIANYAR LITCHI MARTINI
Vodka, Litchi syrup, Lemon, Lychee, Dry vermouth
22

ELDERFLOWER GIN SOUR
Gin, Elderflower syrup, Maraschino bitters, Egg white, Lemon juice
21

TIMOR SEA NEGRONI
Gin, Amaro, Sweet vermouth, Grapefruit
20

KINTAMANI GIN FIZZ
Gin, Lime, Cucumber, Gula melaka, Tamarind, Soda water, Mint sherbet
22

BITTER WHISKEY SOUR
Whiskey, Cappelletti, Gula melaka, Lemon, Egg white, Cinnamon dust
21

OLD FASHIONED
Starward whiskey, Dry curaçao, Palm sugar, Orange bitter
20

beer & cider

330ml BINTANG PILSENER
Indonesia – 8.5

330ml TIGER LAGER
Singapore – 8.5

330ml BIA HA NOI
Vietnam – 8.5

375ml COLONIAL BREWING CO. PALE ALE Victoria – 9.5

375ml STOCKWADE MR FRUJU TROPICAL HAZY NEIPA
NSW – 11.5

375ml WAYWARD BREWING CO IPA
NSW VG – 12.5

330ml MORNINGTON PENINSULA BREWERY BROWN ALE
Victoria VG – 10

375ml KAIJU! GOLDEN AXE APPLE CIDER
Victoria VG – 9.5

375ml THE HILLS CIDER CO. TROPICAL SOUR
South Australia – 10.5

 

white

2019 HOCHKIRCH’ RIESLING
Henty VIC – 14/68

2017 DR. LOOSEN ‘WEHLENER SONNENUHR” RIESLING KABINETT
VG Mosel GERMANY – 92

2017 WAGNER-STEMPEL SILVANER TROCKEN
Rheinhessen GERMANY – 70

2019 DAGGER PINOT GRIGIO
King Valley VIC – 12/58

2016 AAA AARON AARDVARK SAUVIGNON BLANC VG
Yarra Valley VIC – 11/53

2018 JAMSHEED ‘WANDIN’ SAUVIGNON BLANC
Yarra Valley VIC – 76

2016 GERARD BOULAY SANCERE
Loire Valley FRANCE – 105

2018 SCOUT LOWBURN CHARDONNAY
Central Otago NZ – 15/73

2017 SCION VIOGNIER
Rutherglen VIC – 71

2013 BIRD ON A WIRE MARSANNE
Yarra Valley VIC – 75

rEd

2018 THE STORY WHITLANDS PINOT NOIR
Whitlands VIC – 15/73

2016 PYRAMID VALLEY ‘CALROSSIE’ PINOT NOIR
Marlborough NZ – 110

2019 LES VIGNERONS DE SAINT POURÇAIN ‘LA FICELLE’ GAMAY, PINOT NOIR
Saint Pourcain FRANCE – 13/64

2017 THIVIN ‘LES SEPT VIGNES’ CÔTE DE BROUILLY GAMAY
Beaujolais FRANCE – 95

2020 TOMFOOLERY YOUNG BLOOD GRENACHE
Barossa Valley SA – 59

2018 LINNAEA 8 TRACK SALLY SANGIOVESE
Heathcote VIC – 88

2019 ALFREDO MAESTRO A DOS TIEMPOS TEMPRANILLO
Ribera del Duero SPAIN – 98

2018 CULLEN MANGAN VINEYARD ‘RED MOON’ MALBEC BLEND
Margaret River WA – 73

2016 WINES BY KT CHURINGA CABERNET SAUVIGNON
Clare Valley SA – 96

2018 TRUST SHIRAZ
Nagambie Lake VIC – 14/69

2019 WHISTLER SHIVER DOWN MY SPINE SHIRAZ
Barossa Valley SA – 90

sparkling

2020 HARVEST BY UNICO ZELO BLANC DE BLANCS
Adelaide Hills SA – 11/57

NV CHAMPAGNE LAHERTE FRERES ‘ULTRADITION’ EXTRA-BRUT
Chavot FRANCE – 117

2020 POGGIO ANIMA II MOSTRO REGANA PET NAT
Abruzzo ITALY – 73 

rose

2019 COUP DE GÉNIE ROSE
Provence FRANCE – 14/68

2021 YOKEL ROSE
Swan Valley WA – 52

2020 JERICHO PINOT NOIR ROSE Adelaide Hill SA – 59

sweEt

2020 BORGO MARAGLIANO LA CALIERA MOSCATO D’ASTI
VG Piedmont ITALY – 13/63

2017 FIGHTING GULLY ROAD PETIT MANSENG MOELLEUX
Beechworth VIC – 13/62

mocktails

ORANGE & PANDAN
Orange juice, Coco pandan, Egg white, Lemon, Lime juice
13

LYCHEE & ROSE WATER
Seedlip spice 94, Lychee syrup, Lemon, Rose water, Lychee
14

GINGER & ORANGE
Seedlip groove 42, Ginger ale, Orange, Triple sec syrup, Soda water, Ginger
13

ELDERFLOWER & SPICE
Seedlip spice 94, Elderflower syrup, Lime juice, Soda water, Burnt cinnamon
14

SEEDLIP & TONIC
Seedlip groove 42, Indian Tonic, Citrus
12

COCO PANDAN
Coco pandan syrup, Condensed milk, Nata de coco, Soda water
10

other non alcoholic

JASMINE BLACK ICED TEA
Unsweetened/Sweet
5

COCONUT WATER
4

SOFT DRINKS
Coke, Lemonade, Ginger Ale
4

ORANGE JUICE
5

TEA
English breakfast, Earl grey, Lemongrass ginger, Peppermint, Jasmine green
4

VG – Vegan     BO – Biodynamic / Organic

make a booking

Each booking has a 2 hour time limit.

Booking of 8 people or more will have to dine on our Chef’s Selection set menu of $59 per person. Please advise any dietary requirements upon completing your booking online.

In adherence to the Victorian Government’s regulation, Makan Restaurant requires all guests to provide proof of Covid19 vaccination upon entry. Failure to do so will be regarded as a booking cancellation. Any cancellation, a no-show or reduction in your party size made within less than 48 hours of booking will incur a fee of $25 pp.