Makan (Indonesian) – eat. Often used as a salutation for when a person is about to eat.
As the first venture of Tasia & Gracia Seger (My Kitchen Rules 2016 winners), Makan celebrates the different elements Indonesian cuisine; a fusion of vibrant, colourful ingredients, intensely flavoured dishes, and the people who come together and share it. With a warm ambiance creating an intimate retreat away from the hustle and bustle of the CBD, Makan is an exciting discovery of tempting flavours and a contemporary take on authentic traditions.
Makan is a Balinese escape in the heart of Melbourne, where the flavours of the food are a direct reflection of the spirited personalities in the kitchen!
Makan is open for dinner every Wednesday to Saturday night.
Download dine-in menu
And just like how you'd enjoy your time in Bali, a cocktail or a glass of wine is always a great company to any delicious meal.
Download drinks menu
For delivery, please find us on Deliveroo or Uber Eats app.
Each booking has a 1.5 hour time limit.
8 guests or more must dine on our 'Makan Time' set menu of $59 per person which include small plates, larger plates and sides to share OR $65 per person with dessert.
Please advice any dietary requirements prior to the booking.
Makan Restaurant requests a credit card number to hold this reservation. No deposit is processed on your credit card at the time of booking. We request 48 hours notice on all cancellations to avoid a cancellation fee of $25 per person, this includes any reduction in your party size. No shows will also incur a fee of $25 per person. Charges made at restaurants discretion.
Wednesday & Thursday 6pm - 9pm
Friday & Saturday 6pm - 10pm