Makan is currently taking a break from 1st January 2021, and will reopen on Wednesday 20th January. Wishing everyone a safe and happy holiday.
Makan (Indonesian) – eat. Often used as a salutation for when a person is about to eat.
The first venture of Tasia & Gracia Seger (My Kitchen Rules 2016 winners), Makan celebrates the elements of Balinese and Indonesian cuisine; a fusion of vibrant, colourful ingredients, intensely flavoured dishes, and the people who come together and share it. With a warm ambiance creating an intimate retreat away from the hustle and bustle of the CBD, Makan is an exciting discovery of tempting flavours and a contemporary take on authentic traditions.
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Makan is a Balinese escape in the heart of Melbourne, where the flavours of the food are a direct reflection of the spirited personalities in the kitchen!
Makan is open for dinner WED - SAT 6:00PM - 9:00PM.
Download dine-in menu
Download takeaway menu
And just like how you'd enjoy your time in Bali, a cocktail or a glass of wine is always a great company to any delicious meal.
Download drinks menu
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Each booking has a 1.5 hour time limit.
All reservations are subject to a set menu, $40 pp for two dishes or $55 pp for three dishes set menu.
There's also a $40 pp minimum spend for Wednesday and Thursday night; and a $55 pp minimum spend for Friday and Saturday night.
For reservations, please book online here.
(Cancellation fees apply for any changes made within less than 72 hours)
Wednesday to Saturday
6:00PM - 9:00PM
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360 Collins St Melbourne 3000
Enter through Collins Way
(via Lt Collins St) after 5pm
+61 3 9642 3109
@makaninmelbourne
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