Makan (Indonesian) – eat. Often used as a salutation for when a person is about to eat.
The first venture of Tasia & Gracia Seger (My Kitchen Rules 2016 winners), Makan celebrates the elements of Balinese and Indonesian cuisine; a fusion of vibrant, colourful ingredients, intensely flavoured dishes, and the people who come together and share it. With a warm ambiance creating an intimate retreat away from the hustle and bustle of the CBD, Makan is an exciting discovery of tempting flavours and a contemporary take on authentic traditions.
Makan is a Balinese escape in the heart of Melbourne, where the flavours of the food are a direct reflection of the spirited personalties in the kitchen!
Our à la carte menu is available for lunch & dinner, with the option of a tasting menu.
Download à la carte menu
An express lunch menu and a lunch for 2 offer are also available.
Download lunch menu
We accept bookings for both lunch and dinner.
For reservations, please book online
or telephone +61 3 9642 3109.
Lunch 11am - 3pm
Monday to Saturday
Dinner 5.30pm - 10pm
Wednesday to Saturday
360 Collins St Melbourne 3000
Enter through Collins Way
(via Lt Collins St) after 5pm
+61 3 9642 3109